Zambiri Zoyambira:
Dzina la malonda: Rosemary Extract Molecular formula: C18H16O8
Zosungunulira m'zigawo: Ethanol ndi madzi Kulemera kwa maselo: 360.33
Dziko Lochokera: China Irradiation: Non-radiated
Chizindikiritso: TLC GMO: Non-GMO
Wonyamula/Zowonjezera: Palibe HS CODE: 1302199099
Rosmarinic acid ndi mtundu wa asidi osungunuka m'madzi a phenolic acid olekanitsidwa ndi rosemary, omwe amafalitsidwa kwambiri ku Labiatae, arnebiaceae, Cucurbitaceae, Tiliaceae ndi Umbelliferae, makamaka ku Labiatae ndi arnebiaceae.
Ntchito:
Kusakaza ndi antioxidation wa ma free radicals: asidi wa rosmarinic ali ndi ntchito yowononga komanso antioxidation.
Rosmarinic acid imatha kuletsa nephritis.
Asidi ya Rosmarinic inalinso ndi mphamvu yolepheretsa bowa wa zomera, makamaka ku Botrytis cinerea, Botrytis cinerea, Penicillium citri ndi Alternaria piricola.
Antiallergic activation: imatha kuletsa kusagwirizana ndi khungu mwa kukonza ma cytokines, zinthu zama mankhwala ndi ma allergen enieni achitetezo.
Chitetezo cha chiwindi: asidi wa rosmarinic amatha kuchepetsa kuchuluka kwa peroxides m'chiwindi, monga zomwe zili mu glutathione disulfide ndi lipid peroxide.Itha kuonjezeranso kaphatikizidwe ka glutamylcysteine m'chiwindi, motero imatha kuteteza kuvulala kwa chiwindi ndi lipid peroxidation yoyambitsidwa ndi peroxides.
Anti ultraviolet effect: imatha kuchepetsa zomwe zili ndi ma free radicals omwe amayamba chifukwa cha ultraviolet, komanso kuchepetsa kuwonongeka kwa DNA komwe kumachitika chifukwa cha ultraviolet.
Chitetezo cha ma neuron.
Zapaketi:
Kulongedza mkati: Chikwama cha Double PE
Kulongedza kwakunja: Drum (ng'oma ya pepala kapena ng'oma yachitsulo)
Nthawi yobweretsera: Pasanathe masiku 7 mutalandira malipiro
Mufunika katswiri wopanga zopangira mbewu, tagwira ntchito imeneyi kwa zaka 20 ndipo tili ndi kafukufuku wozama pa izi.
Zaumoyo Zaumoyo, Zakudya Zowonjezera, Zodzoladzola
