Mulberry Leaf Extract

Kufotokozera Mwachidule:

Zogulitsa kodi: YA-DN013
Mankhwala Dzina: Mabulosi Leaf Tingafinye
Zosakaniza: I-Deoxynojirimycin (DNJ)
Chiwerengero: 1% -3%
Njira yoyesera: HPLC
Gwero la Botanical: Folium Mori
Chigawo Chomera Chogwiritsidwa Ntchito: Masamba
Maonekedwe: Ufa wobadwa wachikasu
Cas No.: 19130-96-2
Zikalata: NON-GMO, HALAL, KOSHER, SC


Tsatanetsatane wa Zamalonda

Kugwiritsa ntchito

Zolemba Zamalonda

Zambiri Zoyambira:

Dzina lazogulitsa:Mulberry Leaf ExtractMolecular formula: C6H13NO4

Zosungunulira m'zigawo: Ethanol ndi madzi Kulemera kwa maselo: 163.1717

Dziko Lochokera: China Irradiation: Non-radiated

Chizindikiritso: TLC GMO: Non-GMO

Wonyamula/Zowonjezera: Palibe HS CODE: 1302199099

Zomera:

Zitsamba zodula kapena mitengo yaying'ono, kutalika kwa 3-15m.Khungwa grayish chikasu kapena chikasu bulauni, osaya kotenga nthawi mng'alu, achinyamata nthambi aubweya.

Masamba amasinthasintha, ovate mpaka ovate ambiri, 6-15CM utali ndi 4-12cm mulifupi.Apex yoloza kapena yofiyira, yozungulira kapena yocheperako, m'mphepete mwa mano, yonyezimira pamwamba, yonyezimira pansi, yobiriwira pansi, yokhala ndi tsitsi lochepa pamitsempha ndi tsitsi pakati pa ma axil a mitsempha;Kutalika kwa petiole ndi 1-2.5 cm.Dioecious, inflorescence axillary;Amuna inflorescence amagwa molawirira;Inflorescence yachikazi ndi 1-2cm kutalika, kalembedwe kake sikuwonekera kapena kulibe, ndipo kusalana ndi 2.

Masamba onse ndi ovate, ovate mokulirapo komanso owoneka ngati mtima, pafupifupi 15 cm utali ndi 10 cm mulifupi, ndipo petiole ndi pafupifupi 4 cm utali.Pansi pa masambawo ndi ooneka ngati mtima, nsonga yake ndi yoloza pang'ono, m'mphepete mwake imakhala yopindika, ndipo mitsempha imakutidwa kwambiri ndi tsitsi lofewa loyera.Masamba akale ndi okhuthala ndi achikasu obiriwira.Masamba anthete ndi oonda komanso obiriwira kwambiri.Ndi yosalimba, ndipo ndi yosavuta kuigwira.Mpweya ndi wopepuka komanso kukoma kwake kumakhala kowawa pang'ono.Nthawi zambiri amakhulupirira kuti mtundu wa zonona ndi wabwino.Chipatsocho chikapsa, chimakhala chofiirira chakuda, chofiira kapena choyera ngati mkaka.Nthawi yamaluwa ndi kuyambira Epulo mpaka Meyi ndipo nthawi ya fruiting ndi kuyambira Juni mpaka Julayi

Ntchito ndi Kugwiritsa Ntchito:

Sinthani shuga wamagazi, kumwaza kutentha kwamphepo, yeretsani mapapo ndi kuuma monyowetsa, chiwindi choyera ndi maso owoneka bwino.Amagwiritsidwa ntchito pozizira kutentha kwa mphepo, chifuwa cha kutentha kwa m'mapapo, mutu ndi chizungulire, maso ofiira ndi chizungulire.

Zapaketi:

Kulongedza mkati: Chikwama cha Double PE

Kulongedza kwakunja: Drum (ng'oma ya pepala kapena ng'oma yachitsulo)

Nthawi yobweretsera: Pasanathe masiku 7 mutalandira malipiro

Mtundu wamalipiro:T/T

Ubwino:

Mufunika katswiri wopanga zopangira mbewu, tagwira ntchito imeneyi kwa zaka 20 ndipo tili ndi kafukufuku wozama pa izi.

Mizere iwiri yopanga, Chitsimikizo cha Ubwino, Gulu lamphamvu lamphamvu

Wangwiro pambuyo utumiki, Free chitsanzo akhoza kuperekedwa ndi kuyankha mofulumira


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