Resveratrol

Resveratrol ndi polyphenolic antitoxin yomwe imapezeka mumitundu yosiyanasiyana ya zomera, kuphatikizapo mtedza, zipatso, ndi mphesa, zomwe zimapezeka kwambiri muzu wa polygonum cuspidatum.Resveratrol yakhala ikugwiritsidwa ntchito pochiza kutupa ku Asia kwazaka mazana ambiri.M'zaka zaposachedwapa, ubwino wa vinyo wofiira pa umoyo wa vinyo umakhalapo chifukwa cha kupezeka kwake mu mphesa.Kudzoza kumachokera ku chochitika chotchedwa French Paradox.

The French Paradox inaperekedwa koyamba ndi dokotala wa ku Ireland dzina lake Samuel Blair mu pepala la maphunziro lofalitsidwa mu 1819. Afalansa amakonda chakudya, amadya zakudya zopatsa mphamvu zama calorie ndi mafuta m’thupi, komabe amakhala ndi chiwopsezo chochepa cha matenda amtima kuposa olankhula Chingelezi. anzawo.Nanga n’cifukwa ciani zimenezi zimachitika?Malinga ndi kafukufuku, anthu akumeneko nthawi zambiri amadya ndi vinyo wa tannin kuti aperekeze chakudyacho.Vinyo wofiira ali ndi resveratrol, yomwe imalepheretsa kutsekeka kwa magazi, imachepetsa kutupa, imalimbikitsa kufalikira kwa mitsempha ya magazi ndikulepheretsa kukula kwa bakiteriya.

Resveratrol idapezeka mu 1924 kwa nthawi yoyamba pakuyesa kwachilengedwe.Anthu a ku Japan anapeza resveratrol mu mizu ya zomera mu 1940. Mu 1976, a British adapezanso resveratrol mu vinyo, amatha kufika 5-10mg / kg mu vinyo wofiira wouma wapamwamba kwambiri.Resveratrol imapezeka mu vinyo, chifukwa zikopa za mphesa zomwe zimagwiritsidwa ntchito popanga vinyo zimakhala ndi resveratrol.Popanga vinyo munjira yachikhalidwe chamanja, resveratrol imalowa mukupanga vinyo ndi zikopa za mphesa, kenako imasungunuka pang'onopang'ono ndikutulutsa mowa mu vinyo.M'zaka za m'ma 1980, anthu adapeza pang'onopang'ono kukhalapo kwa resveratrol muzomera zambiri, monga mbewu ya cassia, polygonum cuspidatum, chiponde, mabulosi ndi zomera zina.

Kafukufuku wa botanist awonetsa kuti resveratrol yachilengedwe ndi mtundu wa antitoxin wopangidwa ndi zomera pokumana ndi zovuta kapena kuwukiridwa kwa tizilombo toyambitsa matenda.The synthesis wa resveratrol kumawonjezeka kwambiri pamene cheza ultraviolet, kuwonongeka makina ndi matenda bowa, choncho amatchedwa zomera mankhwala.Resveratrol imatha kuthandiza zomera kulimbana ndi zovuta zakunja monga kupwetekedwa mtima, mabakiteriya, matenda ndi ma radiation a ultraviolet, kotero sizochuluka kwambiri kuzitcha kuti mlonda wachilengedwe wa zomera.

Resveratrol yatsimikiziridwa kuti ili ndi antioxidant, anti-free radical, anti-tumor, chitetezo cha mtima ndi zotsatira zina.
1.Antioxidant, anti-free radical effect- Resveratrol ndi antioxidant yachilengedwe, ntchito yodziwika kwambiri ndiyo kuchotsa kapena kuletsa mbadwo wa zowonongeka, kuletsa lipid peroxidation, ndikuyendetsa ntchito za antioxidant zokhudzana ndi enzyme.
2.Anti-tumor effect- Anti-tumor effect ya resveratrol inasonyeza kuti ikhoza kulepheretsa kuyambitsa, kupititsa patsogolo ndi chitukuko cha chotupa.Ikhoza kusokoneza khansa ya m'mimba, khansa ya m'mawere, khansa ya chiwindi, khansa ya m'magazi ndi maselo ena otupa m'njira zosiyanasiyana.
3.Kuteteza mtima kwa mtima- Resveratrol imayang'anira mlingo wa kolesterolo m'magazi ndipo imachepetsa chiopsezo cha matenda a mtima mwa kumangiriza kwa estrogen receptors m'thupi.Kuphatikiza apo, resveratrol imakhalanso ndi anti-platelet agglutination effect, yomwe imatha kuletsa mapulateleti kuti asaphatikizidwe kuti apange magazi omwe amamatira khoma la chotengera, motero amalepheretsa ndikuchepetsa zomwe zimachitika komanso kukula kwa matenda amtima.
4.Estrogen effect- Resveratrol ndi yofanana ndi estrogen diethylstilbestrol, yomwe imamangiriza ku estrogen receptors ndipo imagwira ntchito ya estrogen transduction transduction.
5.Anti-inflammatory and antimicrobial effects- Resveratrol imakhala ndi zotsatira zoletsa Staphylococcus aureus, catacoccus, Escherichia coli ndi Pseudomonas aeruginosa.Kafukufuku woyeserera wotsutsa-kutupa awonetsa kuti resveratrol imatha kupeza chithandizo chamankhwala mwa kuchepetsa kuphatikizika kwa mapulateleti ndikusintha ntchito zamapulateleti panthawi yolimbana ndi kutupa.

Kampani yathu yakhala ikugwira ntchito yochotsa resveratrol kwazaka zopitilira 20, ili ndi zopanga zambiri, kafukufuku ndi chitukuko.Zakudya zabwino kwambiri za Resveratrol zakhudzidwa kwambiri ndi anthu osiyanasiyana.Kutengera kuyerekeza kwa msika, kuthekera kwa resveratrol kugwiritsidwa ntchito ngati chowonjezera ndi champhamvu, makamaka pa matenda enaake.Zakudya zowonjezera zakudya ndi imodzi mwa malo omwe amagwiritsidwa ntchito kwambiri pa resveratrol, ndipo makampani a zakumwa akhala akulandira kwambiri kusiyana ndi makampani a zakudya ku zakudya zatsopano ndi zakumwa zakumwa, makamaka zakumwa zopatsa mphamvu.Kuphatikiza apo, zokonda za ogula pazachilengedwe zidzayendetsanso kugwiritsidwa ntchito kofala kwa resveratrol muzowonjezera.

Malinga ndi ziwerengero zosakwanira, kugwiritsa ntchito resveratrol padziko lonse lapansi kudakwera ndi kukula kwapakati pa 5.59%.Kuyambira 2015, United States yawerengera 76.3 peresenti ya zinthu zatsopano zapadziko lonse lapansi za resveratrol, pomwe Europe idawerengera 15.1 peresenti yokha.Pakadali pano, zinthu zambiri zopatsa thanzi za resveratrol zimachokera ku United States.Kufunika kwa resveratrol kukuchulukirachulukira chifukwa cha kufunikira kwakukulu kwa zinthu zakumunsi.

Mogwirizana ndi lingaliro lakukhala ndi udindo pagulu, mabizinesi ndi ogwira nawo ntchito, Uniwell biotechnology nthawi zonse imayika kufunikira kwakukulu pakuwongolera njira yopangira komanso kuyang'anira zabwino za zinthu.Kuchokera pakugula zinthu zopangira, kupanga, kulongedza, kugulitsa ndi kugulitsa pambuyo pogulitsa, timatsatira mosamalitsa zofunikira za GMP pakuwongolera. dongosolo okhwima khalidwe kasamalidwe.

Timalimbikitsa ofesi yogwira ntchito bwino, yodzipereka kumanga bizinesi yabwino yopangira mbewu, kupereka zinthu zachilengedwe, zapamwamba kwambiri zopangira zakudya, zamankhwala, zodzoladzola, zamankhwala ndi mafakitale ena.