Msuzi wa Soya

Zambiri:

Dzina lazogulitsa: Soya Extract Molecular formula: C₁₅H₁₀O₂
Zosungunulira m'zigawo: Ethanol ndi madzi Kulemera kwa maselo: 222.243
Dziko Lochokera: China Irradiation: Non-radiated
Chizindikiritso: TLC GMO: Non-GMO
Onyamula/Othandizira: Palibe

Anatengedwa ku majeremusi a Soy(Glycine max.) zitsamba zapachaka za leguminosae, zokhala ndi chikasu chozama mpaka ufa woyera, fungo lapadera ndi kukoma kopepuka.Zomwe zimagwiritsidwa ntchito ndi soya isoflavones, Soy isoflavones ndi mtundu wa flavonoids, womwe ndi mtundu wa metabolites wachiwiri womwe umapangidwa pakukula kwa soya.Soy isoflavones amatchedwanso phytoestrogens chifukwa amachotsedwa ku zomera ndipo ali ndi mawonekedwe ofanana ndi estrogen.Soya isoflavones ndi mtundu wa bioactive mankhwala oyeretsedwa kuchokera non transgenic soya soya.

Ntchito ndi Kugwiritsa Ntchito:

Udindo wofooka wa estrogen ndi anti-estrogen umathandizira kuthetsa zizindikiro zokhudzana ndi kusamba

Anti-oxidation, odana ndi ukalamba, kusintha khungu khalidwe

Antiosteoporosis

Pewani matenda amtima

Ubwino: Zotsalira zochepa za mankhwala ophera tizilombo, zotsalira Zochepa Zosungunulira, Kumanani ndi muyezo wa Plasticizer, Non-GMO, Non-Irradiated,Kukumana mulingo waPAH4...Ndi zina zotero

1. Chitetezo cha chilengedwe: Palibe madzi otayira omwe amatayidwa pakupanga konse, mutha kupereka nawo gawo pakuteteza chilengedwe mukagula zinthu.

2. Technology: Zodziwikiratu mosalekeza countercurrent m'zigawo luso, mkulu digiri ya zochita zokha mu ndondomeko kupanga mankhwala.

3. Udindo wa anthu: Kugwiritsa ntchito mwanzeru zotsalira za zinthu zotsalira ndi udindo wa anthu

4. Kuchita bwino: Kutentha konse kwa chinthucho sikupitirira 60 ℃, ndipo ntchito yachilengedwe ya mankhwalawa imatetezedwa bwino.

Tikhoza kupanga mankhwala mogwirizana ndi zofuna zanu.

Ndemanga:Itha kuperekedwa malinga ndi zosowa za kasitomala

Ngati muli ndi chidwi ndi izi, chonde omasuka kugawana nafe zosowa zanu kuti tikupatseni mtengo wabwino kwambiri.