Mafotokozedwe Akatundu:
Dzina la Mankhwala: Cinnamon Bark Extract
CAS NO.: 8007-80-5
Mapangidwe a maselo: C10H12O2.C9H10
Kulemera kwa molekyulu: 282.37678
Zosungunulira m'zigawo: Mowa ndi madzi
Dziko Lochokera: China
Paphata pa Chichewa 179 Paphata pa Chichewa 199 Paphata pa Chichewa 199 Paphata pa Chichewa 199 Paphata pa Chichewa 199 Paphata pa Chichewa 199 Paphata pa Chichewa 199 Paphata pa Chichewa 199 Paphata pa Chichewa 199 Paphata pa Chichewa 199 Paphata pa Chichewa 199 Paphata pa Chichewa 199 Paphata pa Chichewa 199 Paphata pa Chichewa 199 Paphata pa Chichewa 199 Paphata pa Chichewa 199 Paphata pa Chichewa 199 Paphata pa Chichewa 179 Paphata pa Chichewa 199 Paphata pa Chichewa: Kusathira
Chizindikiro: TLC
GMO: Non-GMO
Posungira:Sungani chidebe chosatsegulidwa pamalo ozizira, owuma.
Phukusi:Kulongedza kwamkati: matumba awiri a PE, kulongedza kwakunja: ng'oma kapena ng'oma yamapepala.
Kalemeredwe kake konse:25KG / Drum, imatha kudzaza malinga ndi zosowa zanu.
Ntchito ndi Kugwiritsa Ntchito:
* Anti-yotupa zotsatira, kumapangitsanso chitetezo cha anthu;
* Antioxidant zotsatira;
* Zotsatira za hypoglycemic;
* Anti-mtima matenda;
Kufotokozera komwe kulipo:Cinnamon Polyphenols 10% -30%
Zinthu | Zofotokozera | Njira |
Ma polyphenols | ≥10.00% | UV |
Maonekedwe | Ufa wofiira wofiira | Zowoneka |
Kununkhira & Kukoma | Khalidwe | Zowoneka & kukoma |
Kutaya pakuyanika | ≤5.00% | GB 5009.3 |
Phulusa la sulphate | ≤5.00% | GB 5009.4 |
Kukula kwa tinthu ting'onoting'ono | 100% Kupyolera mu 80 mauna | USP <786> |
Zitsulo zolemera | ≤10ppm | GB 5009.74 |
Arsenic (As) | ≤1.0ppm | GB 5009.11 |
Kutsogolera (Pb) | ≤3.0ppm | GB 5009.12 |
Cadmium (Cd) | ≤1.0ppm | GB 5009.15 |
Mercury (Hg) | ≤0.1ppm | GB 5009.17 |
Chiwerengero chonse cha mbale | <1000cfu/g | GB 4789.2 |
Nkhungu & Yisiti | <100cfu/g | GB 4789.15 |
E.Coli | Zoipa | GB 4789.3 |
Salmonella | Zoipa | GB 4789.4 |
Staphylococcus | Zoipa | GB 4789.10 |
Zaumoyo Zaumoyo, Zakudya Zowonjezera, Zodzoladzola