Aglycon Soy Isoflavones

Kufotokozera Mwachidule:

Zogulitsa kodi: YA-ASI002
Dzina lazogulitsa: Soya Tingafinye
Zosakaniza: Aglycon Soy Isoflavones
Kufotokozera: 20% -80% (100% Natural)
Njira yoyesera: HPLC
Gwero la Botanical: Soya (Glycine max.)
Chigawo Chomera Chogwiritsidwa Ntchito: Majeremusi a Soya
Maonekedwe: ufa wotuwa wakuda mpaka ufa woyera
Cas No.: 574-12-9
Zikalata: NON-GMO, HALAL, KOSHER, SC


Tsatanetsatane wa Zamalonda

Kugwiritsa ntchito

Zolemba Zamalonda

Zambiri:

Mankhwala Dzina: Soya Tingafinye maselo a chilinganizo: C15H10O2
Zosungunulira m'zigawo: Ethanol ndi madzi Kulemera kwa maselo: 222.243
Dziko Lochokera: China Irradiation: Non-radiated
Chizindikiritso: TLC GMO: Non-GMO
Onyamula/Othandizira: Palibe

Anachotsedwa ku majeremusi a Soy(Glycine max.) zitsamba zapachaka za leguminosae, zokhala ndi imvi mpaka ufa woyera, fungo lapadera ndi kukoma kopepuka.Soya isoflavones ndi mtundu wa metabolites wachiwiri wopangidwa pakukula kwa soya.Amapezeka makamaka mu cotyledons ndi ma hypocotyls a mbewu za soya.Ma isoflavones a soya akuphatikizapo genistein, daidzein ndi daidzein.Ma isoflavone a soya achilengedwe amapangidwa makamaka ndi ma isoflavone a soya β- Mu mawonekedwe a glucoside, soya isoflavone imatha kupangidwa ndi hydrolyzed kukhala isoflavone yaulere pogwira ntchito ndi ma isoflavone glucosidase osiyanasiyana.Aglycon Soy Isoflavones: Aglycon isoflavones amapanga 80% ya isoflavone yonse.gulu la shuga mu glucoside soya isoflavone linachotsedwa ndi enzymatic hydrolysis ndikusandulika kukhala isoflavone ya soya yaulere yokhala ndi zochita zambiri.

Ntchito ndi Kugwiritsa Ntchito:

Udindo wofooka wa estrogen ndi anti-estrogen umathandizira kuthetsa zizindikiro zokhudzana ndi kusamba

Anti-oxidation, odana ndi kukalamba, kusintha khungu khalidwe

Antiosteoporosis

Pewani matenda amtima

Ubwino: Zotsalira zochepa za mankhwala ophera tizilombo, zotsalira Zochepa Zosungunulira, Kumanani ndi muyezo wa Plasticizer, Non-GMO, Non-Irradiated,Kukumana mulingo waPAH4…Ndi zina zotero

1. Chitetezo cha chilengedwe: Palibe madzi otayira omwe amatayidwa pakupanga konse, mutha kupereka nawo gawo pakuteteza chilengedwe mukagula zinthu.

2. Technology: Zodziwikiratu mosalekeza countercurrent m'zigawo luso, mkulu digiri ya zochita zokha mu ndondomeko kupanga mankhwala.

3. Udindo wa anthu: Kugwiritsa ntchito mwanzeru zotsalira za zinthu zotsalira ndi udindo wa anthu

4. Kuchita bwino: Kutentha konse kwa chinthucho sikupitirira 60 ℃, ndipo ntchito yachilengedwe ya mankhwalawa imatetezedwa bwino.

Tikhoza kupanga mankhwala mogwirizana ndi zofuna zanu.

Ndemanga: Itha kuperekedwa malinga ndi zosowa za kasitomala

Ngati muli ndi chidwi ndi izi, chonde omasuka kugawana nafe zosowa zanu kuti tikupatseni mtengo wabwino kwambiri.


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